To disinfect surfaces

Pre-clean surfaces prior to treatment. Spray and wet surfaces completely. Let stand and remain visibly wet for 10 minutes. Wiping or rinsing is optional.

To deodorize and sanitize non-food contact surfaces

Pre-clean surfaces prior to treatment. Spray and wet surfaces completely. Let stand and remain visibly wet for 60 seconds. Wiping or rinsing is optional.

Fruit and vegetable uses

This product is Ready-to-Use (RTU). To remove bacterial and spoilage-causing organisms, spray directly on raw or fresh fruits, vegetables, herbs, sprouts, or spices and associated food contact surfaces. Allow contact for 60 seconds or more. Surfaces that contact the fruit or vegetables should be sanitized with this product prior to contact with fruit or vegetables, such as non-wood chopping blocks, countertops, or sinks. A post application rinse is optional.

Cleaning

Spray product straight onto soils and wipe clean with a dry paper or lint-free cloth.

Note: a slight vinegar smell is normal.