Maitake Mushroom Tincture
Maitake Mushroom Tincture
ABOUT MAITAKE MUSHROOM TINCTURE
Maitake Mushroom Tincture is an evident source of polysaccharides that ensures stimulation of the immune system to fight seasonal allergies, cold/flu, acute and chronic inflammation, cancer, and even tumor. It also assists in the treatment of hyperglycemia (high blood sugar levels), hyperlipidemia (high lipid levels), hypercholesterolemia (high cholesterol levels), high blood pressure, and obesity. It improves blood circulation, arterial functionality, and chiefly reduces the chances of developing cardiovascular diseases.
Maitake Mushroom Tincture is prepared from the wildcrafted maitake fruiting body extract to optimize the bioavailability of its valuable bioactive compounds and therapeutic effects. *
MAITAKE MUSHROOM TINCTURE INGREDIENTS
- Locally Foraged Maitake Mushroom
- Grain Alcohol (50%)
MAITAKE MUSHROOM TINCTURE USAGE
Take half to a full dropper of Maitake Mushroom Tincture up to 3 times a day in water or tea.
Maitake mushroom (Grifola frondosa) is the dancing diva of Japan, commonly known as hen-of-the-woods, sheep’s head, or ram’s head. This perennial fungus grows from the sclerotium and is found in the typical old forests, specifically at the base of decaying oak, elms, or maple trees.
Maitake mushroom is packed with antioxidants, beta-glucans, Vitamin B, C, and D, copper, potassium, amino acids, and fiber. It is chemopreventive, anti-hyperlipidemic, anti-diabetic, and antihypertensive. It boosts the failing immune system that makes it perfect for the season of sniffs and coughs.
Maitake Mushroom is a rich source of fatty acids, amino acids, fibers, vitamins, and minerals. This combination serves well to make up for all the deficiencies a child can encounter during his developing years. It strengthens a debilitated immune system and fights fatal diseases, including cancer, HIV/AIDS, and cardiovascular diseases.
Maitake Mushroom Tincture is brimmed with beta glucans that extensively deal with cardiovascular diseases, especially high blood pressure, high cholesterol, arterial plaques, and other heart-related diseases.
Maitake Mushroom Tincture is brimmed with polysaccharides that stimulate the immune system’s functioning. It activates the complementary system of the host’s body and encourages the macrophages and natural killer cells to kill the cancerous and tumorous cells.
Maitake Mushroom boosts the immune system and helps you stay healthy during pregnancy. However, there isn’t enough data for safe dosing intervals of the Maitake Mushroom Tincture for women. Stay on the safe side and consult your OB/GYN before adding it to your diet.
Maitake Mushroom Tincture is safe to use daily. However, there are certain cases where people who are allergic to mushrooms can experience nausea. Consult your doctor/pharmacist for safe dosing intervals and the extent of administration of the product.